Thursday 23 June 2016

Cover for week of 4th July

Cover for week commencing 4th July:

Hi all,

Sorry I can't be with you again. These lessons are based upon completion of controlled assessment practical write ups which you have all started.

Chromebooks have been booked- please share any work you need me to print and I will do this on Monday.

Starter: Complete the Practical Write Up checklist sheet to show how you are progressing towards your 6 practical write up pages. (provided at the front of the room!)

Instructions for lesson:

You need to continue towards completion of the 6 practical write ups (which need to be completed before the end of term) and you will begin to lose lessons due to mock exams as well. You have two weeks left or 6 lessons.

Resources
Template page
Photos
Powerpoint to help

If you finish these write ups then you need to move into the select and reject section (click here for powerpoint)

At the start of next week I will be looking at your checklists and pulling people in during their own time to ensure we meet the deadline of Friday 15th July.

See you next week

Mr C

Wednesday 15 June 2016

Year 10 Mock Exam- Friday 1st July

Hi all,

Below is the PowerPoint which should help with your revision for the food technology exam on Friday 1st July.

Click here for Revision heaven!

Equipment you need to bring for the exam:
Pen (+spare)
Pencil
Coloured pencils
Rubber
Sharpener
Ruler

Good luck all

Mr Coggins & Mrs Button

Thursday 5 May 2016

Cover Work

Hi all,

I am sorry that I can't make your lesson today but trust that you will be respectful and work on your controlled assessment in my absence- especially as we are running a bit behind where I would like to be!

Tasks for today:
  • Firstly you will need to copy this template three times (one for each of your practicals)- give the document a title of each document the name of the food product and your name e.g. Lemon Meringue Pie (Mr Coggins), Cheesecake (Mrs Button) etc. Please make sure you copy it- File.make a copy>rename it.
  • You will then need to copy and paste your practical pictures (which I have shared with you) and can be found here. across to the document and place in the box that says “Image of food product”
  • You should then fill in the ingredients list for each of the products. This should include every ingredient including water, salt, etc. You will need to leave cost and standard components as we will do these later on.
  • You should then complete the functions of ingredients part using the textbook to help. This is the minimum of where I expect you to complete by the end of the two hours. Please use key-words from the key word display as much as possible...an example is below:

Ingredient
Cost
Standard Component?
Function
Strong Bread flour


Has a high gluten content which when mixed with water creates a stretchy and elastic dough. Dextrinisation occurs when starch is heated.
Yeast


Helps the bread rise by creating carbon dioxide through fermentation.

  • If you finish this they should then complete the MESS issues box. Use their design ideas box to help them complete this!
  • If this is completed then you should complete the evaluation at the bottom of the page. The powerpoint to help has been shared with them and is on my Blog.
  • My year 10 blog has all of this information and links to help on as well!

Have a good weekend and I will see you on Wednesday for our next practical!

Thanks

Mr C
Resources:
Copy of Template- https://docs.google.com/a/cooper.oxon.sch.uk/document/d/1E4Ifssawmdu-GIRhEBXSEQsv5qfgzTM7ByMRKmaKbeU/edit?usp=sharing

Photo Gallery: https://drive.google.com/folderview?id=0B9NYzoHFFa61S0pDV2lySWhpUUk&usp=sharing

Practical Write up Pages Powerpoint:  https://docs.google.com/presentation/d/1dvdsU0m_D7dErt85c3KHP_a1HUzZCcl9-TZViWeYKlk/edit?usp=sharing